We offer peculiar Dry Gingers that can surely enrich the taste and make savory food. Our dry ginger is indispensable for the typical relishing Indian food. The company is a celeb name as exporter of dry ginger. We have a commanding status in this territory.
A proven antioxidant, digestive, and nausea repellant, Ginger (Zingiber officinale) has many other medicinal properties.The most popular form in Europe, is dried ginger. Its preparation involves cleaning the rhizomes in hot water, or by peeling, scraping or slicing, and drying. Rhizomes that have been peeled are known as ‘uncoated’ or ‘white’ ginger. Those with the peel still on are known as or ‘black’ or ‘coated’ ginger. Both are usually dried in Sun for several days. Dried rhizomes are pulverised to produce ground ginger.
The Indian climate is very conductive for the growth of ginger which is known to have many medicinal and healing properties. It is also known to aid the digestion. Besides this ginger gives your curries and vegetables a distinct taste and is a must have in all kitchens.
Dry ginger can be stored and preserved for a long time and can be used as a satisfactory substitute for fresh ginger. However the process of drying and storing should be such that the ginger does not lose on its natural properties. Care should be taken so that there is no adulteration while packaging and that the process of drying is done at the most conductive temperature and in hygienic surroundings.